It’s time to go back to school, and some of us may be more excited than others to grab our backpacks and head off to learn new things. There is a common misconception that students interested in production agriculture don’t need to pursue further education after high school graduation, but the Showpig.com team wanted to share some stats with you about how important it is to get schooled in ag.
Warren Beeler has spent decades judging livestock shows around the country. To date, he has shaken the hands of hundreds, if not thousands, of young people showing swine. Through his time sorting stock and showing with his own family, Warren has learned a lot of lessons. Some of which he has even taken with him as he serves as the Executive Director of the Kentucky Governor’s Office of Agricultural Policy. The Showpig.com team was fortunate enough to have visited with Warren as he recalled three of his favorites.
Keeping your pigs cool is a key part of having successful, showring-ready projects. Whether you have barrows or gilts in the barn, there is no doubt that they can feel the summer heat. Pigs can’t sweat like you or I, so when they get hot it is harder for them to cool down.
Nearly everyone has had a case of the showday jitters. Maybe your palms were sweaty while you tried to grip the handle of your new whip, you didn’t feel like eating before the show or perhaps you even forgot your barrow’s pedigree when the judge asked for it in showmanship. Well, rest assured you aren’t the first or the last showman to stumble upon showring stress and nerves.
Did you drive a barrow or gilt to the backdrop that you purchased through a Showpig.com auction? If so, upload your photo to our winner’s submissions page. All winners will be eligible for prize drawings held throughout the summer, and they will be featured on our champion’s page.
The Showpig.com team caught up with David Korb of Korb Farms, Ohio, amid all the excitement following their record-busting Yorkshire boar sale at the Summer Type Conference, and this is “How They Work.”
Did you drive a barrow or gilt to the backdrop that you purchased through a Showpig.com auction? If so, upload your photo to our winner’s submissions page. All winners will be eligible for prize drawings held throughout the summer, and they will be featured on our champion’s page.
Did you drive a barrow or gilt to the backdrop that you purchased through a Showpig.com auction? If so, upload your photo to our winner’s submissions page. All winners will be eligible for prize drawings held throughout the summer, and they will be featured on our champion’s page.
While it isn’t November, summer is a great time for the people of the showpig world to practice gratitude. Whether you’re selling a market hog at your county fair, topping a national sale or just exhibiting at a show brought to you by sponsors, being gracious is an important part of making lasting connections in this industry. The Showpig.com team put together some thoughts about saying, “Thanks.”
With the consumer market for pork and other protein sources changing rapidly, the Pork Checkoff is putting the finishing touches on a plan to capitalize on those changes by repositioning pork marketing, Terry O’Neel, president of the National Pork Board, told an audience at World Pork Expo Thursday. “The Pork Checkoff has embarked on a journey to determine how best to market pork today,” O’Neel, a pork producer from Friend, Neb., said. “The direction may be drastically different than we’ve seen in the last quarter century.”
Any swine enthusiast knows that Des Moines, Iowa, is the place to be the first week of June. Not only do the Iowa State Fairgrounds serve as a showpig Mecca, with one of the largest and most competitive shows in the country, but all of this is just part of the largest swine trade show in the world. The World Pork Expo is an experience you shouldn’t miss. But, if you’re looking for venues beyond the swine barn, Showpig.com’s team has you covered.
The Showpig.com team asked legendary swine auctioneer Col. Dan Baker to recall some of the greatest lessons he has learned along the way. He wrote this account of some words of advice that have followed him through the decades.
Chances are at some point over this long weekend, you will be firing up the grill for some charbroiled Memorial Day meals. If you’re looking for some scrumptious new pork dishes to try, look no further. We’ve scoured countless recipes to find fun, festive and tasty meals for you to try during your holiday weekend.
With the summer show season fast approaching, it’s time to brush up on your showmanship skills before you hit the ring. Kaylee Keppy grew up in the showpig business. She spent countless hours driving pigs, judging livestock and helping with her family’s operation, Keppy Showpigs, in Durant, Iowa. Today, Kaylee still plays a huge role in their showpig operation, in addition to working as a ShowTec Feed Specialist for ADM and judging swine shows. The Showpig.com team caught up with Kaylee to get some quick tips for the show ring.