In a world where social media reigns king, how important are print advertisements anymore? Even in today’s digital world, print advertisement is a key area of marketing that will make your marketing strategies well rounded. In the livestock world, print advertisement will never go out of style. Below are some key reasons why print ads are still relevant and some tips to think about when designing your next ad!
Most everyone utilizes Facebook, establishing a page for your business, and using it as a marketing tool, but have you ever considered using other forms of social media to promote your business? You are missing key areas of marketing if you only have a Facebook page! It is time to consider launching an Instagram or Twitter, posting some Snapchat stories, and even listing your operation on LinkedIn! Below are some tips to consider when contemplating the value of social media outlets and having more than just a Facebook page.
In today’s day and age, with social media platforms like Facebook and Instagram serving as incredible marketing tools, many of us can have second thoughts about creating a website. With the time, work and cost a website can entail, some of you maybe asking the question, is having a website really necessary? The answer is YES! Below are some of the main reasons you should launch a website for your business, and some helpful tips to consider when considering to build your site!
Al Snedegar has spent his life in the purebred swine industry, from raising swine to judging fairs, there aren’t many hats he hasn’t worn through his more than half a century in the swine industry. Perhaps, his greatest contribution is the countless young industry leaders that he has helped shape over the years through his role as an educator and a mentor. We caught up with Al to learn what he felt was his greatest lesson.
With "The Exposition" being under a month away, everyone is in full prep mode. The Caldwell Family is undoubtedly known for not only showing many World Pork Expo champions over the years, but being highly competitive every year as a family. For this episode of Tipster Tuesday, we asked Maddie, Todd and Kim to put together some helpful tips for prepping hogs and prepping yourself and family for a week in Des Moines. Take a look!
My family has shown livestock for generations, so when it was finally my turn in the ring, I felt the need to be the best I could be. My parents and Grandpa Ronnie were my biggest supporters, but also my harshest critics. They gave me great advice that mattered not only in the show ring, but also in life.
The livestock industry’s greatest product isn’t the number of shows organized, nor the amount of banners awarded. It’s not even the elite livestock bred to compete at the highest level. Our greatest product is the youth that will go on and use the skills they learned to impact their communities in a positive way.
We’ve all heard it. With less than 2 percent of the United State’s population directly involved with production agriculture, we have to share our story with consumers about what farmers do. This is especially important since the majority of Americans are removed from the farm.
To celebrate National Pork Month, fondly known as PORKtober, the Showpig.com team is catching up with some “agvocates” to learn how we can all better represent the swine industry. This week we have tips from Thomas Titus of Elkhart, Illinois. Thomas operates Tri Pork Inc as well as a purebred showpig operation, RBC Chesters. He is former Face of Farming and Ranching for the U.S. Farmers and Ranchers Alliance as well as a #realpigfarming advocate for the National Pork Board giving tips on how to best build impactful consumer relationships.
Collegiate livestock judging is equivalent to Sunday night football for stockmen and women, and the National Barrow Show (NBS) is the swine enthusiast's Super Bowl. Will Taylor of Western Illinois University (WIU) just had the honor of topping the reasons division at NBS. The Showpig.com team caught up with Will, and he was kind enough to offer us these tips to help you rock the reasons room.
It’s PORKtober! In honor of National Pork Month, the Showpig.com team is learning what #realpigfarming means to those in our industry. We caught up with Team Purebred President Jordan Monier to see how the swine industry has shaped his life.
It’s time to go back to school, and some of us may be more excited than others to grab our backpacks and head off to learn new things. There is a common misconception that students interested in production agriculture don’t need to pursue further education after high school graduation, but the Showpig.com team wanted to share some stats with you about how important it is to get schooled in ag.
Keeping your pigs cool is a key part of having successful, showring-ready projects. Whether you have barrows or gilts in the barn, there is no doubt that they can feel the summer heat. Pigs can’t sweat like you or I, so when they get hot it is harder for them to cool down.
With the consumer market for pork and other protein sources changing rapidly, the Pork Checkoff is putting the finishing touches on a plan to capitalize on those changes by repositioning pork marketing, Terry O’Neel, president of the National Pork Board, told an audience at World Pork Expo Thursday. “The Pork Checkoff has embarked on a journey to determine how best to market pork today,” O’Neel, a pork producer from Friend, Neb., said. “The direction may be drastically different than we’ve seen in the last quarter century.”
The Showpig.com team asked legendary swine auctioneer Col. Dan Baker to recall some of the greatest lessons he has learned along the way. He wrote this account of some words of advice that have followed him through the decades.