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HEALTH
PEDV Resources :: Pork Checkoff
PEDv :: American Association of Swine Veterinarians
Swine Health Recommendations: Pork Checkoff
Bio-Security for Youth Livestock Exhibitors
William Shulaw, DVM, Gary Bowman, DVM, The Ohio State University
Dr. Marcia Carlson Shannon, University of Missouri
Diarrhea in Swine
Bruce Lawhorn, Texas A&M University
Skin Diseases of Swine
Alan R. Doster, DVM, PhD
Dr. Daniel Hendrickson and Travis Platt, Lindner United Feeds
MEDICATIONS
NUTRITION
Basic Show Pig Feeding and Care
Darrell Rothlisberger, Utah State University Extension
By Product Ingredients for Swine DietsAkey Nutrition
General Nutrition Principles for SwineKansas State University
Swine Nutrition for Show Animals
Jim Sprinkle, The University of Arizona
Impact and use of Paylean in Market Hogs
A.P. Schinckel and B.T. Richert, Animal Sciences Department, Purdue University
Direct Fed Mircrobials
Eric Farrand, JBS United Feeds
Feeding to a Phenotype: Light Muscled/Middle of the Road Pigs
Kelton Mason & Will Hilty, Lindner Milling and Lindner United Feeds
Feeding to a Phenotype: Heavy Muscled Pigs and the Final Push
Mark Stanlee & Kade Hummel, Lindner Milling and Lindner United Feeds
REPRODUCTION
Gestation Table
Artificial Insemination in Swine
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Baby Pig Basics
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Semen Management
National Pork Board, pork.org
Ovugel
Dr. Stephen Patterson, JBS United
BREED GUIDELINES
Poland China Color Requirements
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MANAGEMENT PRACTICES
Ear Notching Swine
Kristal Zimmers, Bruce Lawhorn, Texas A&M University
Universal Ear Notching System
National Swine Registry
Biosecurity and Your Pig Project
American Association of Swine Veterinarians, aasv.org AND Pork Checkoff, pork.org
Handling-Management to Prevent Stress in Show Pigs
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Porcine Stress Gene
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
PQA Plus Good Production Practices
National Pork Board, pork.org
Troy Sloan & Jordan Leatherman, Lindner United Feeds
SHOWRING:
KW’s judges view
The Basics of Swine Showmanship
Kim Brock, Oklahoma State University
Basic Swine Showmanship
Author Unknown
Ethics in Youth Livestock Programs
Denise Schwab, Iowa State University
Fitting and Showing Show Pigs
Oklahoma State University Cooperative Extension
Show Project Facilities
LSU Ag Center Research & Extension
Swine Showmanship Tips
Dale Ricker, The Ohio State University
EVALUATION & SELECTION
Importance of Structural Soundness
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Pork Carcass Clinic Value Determining Traits
Colorado State University
Keeping Show Gilts as Replacements
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Evaluating Market Swine
Chris T. Boleman, Texas A&M University
From Pen To Plate – Carcass Composition of Market Hogs
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Livestock Judging Manual
Mississippi 4-H Department
Livestock Calculations for Skillathon Contests
Richard Coffey, Kevin Laurent, University of Kentucky
Carcass Quality
Dr. Jodi Sterle, Texas A&M University/Texas Cooperative Extension
Meat Quality
Dr. Rosie Nold, University of Nebraska
INDUSTRY
A Career In Pork
National Pork Board, pork.org
Career Planner Workbook
National Pork Board, pork.org
Comparing the Commercial Swine Industry & the Show Pig Industry
Dr. Rosie Nold, University of Nebraska
PQA Plus Good Production Practices
National Pork Board, pork.org
PQA Plus Manual
National Pork Board, pork.org
Quick Facts – The Pork Industry at a Glance
National Pork Board, pork.org
Pork Checkoff
National Pork Board, pork.org |
