<t>If he was a march boar he was in Olsens class I remember that class well there was olsens boar and then the rest there were nice pigs in the class but Olsen was just a little ahead of the game. I thought Ogle did a nice job, if they were moderate sound with good muscle they were consistently at t...

Chopster did he add any basewidth?

<t>I have two gilts Im trying to decide on which boar to use. Looking for some opinions to help me make up my mind<br/> <br/> The first gilt needs to be blown apart underneath, more rear and a bigger top. She profiles really nice is really tall fronted and deep bodied. She also brings her rear legs ...

I was thinking about using him on a moderate framed softer gilt that needs to be blown apart and add bone. More I look at him the less I think he would fit her. Any ideas of boars that will add bone width and frame with some added muscle? Thanks!

What have you been feeding? Need to know that before anyone can recommend anything. What is your top weight also?

I tried it once didnt see a big enough difference using it to buy it again. When it first came out a lot of people at the shows we were at used it now I rarely see it used. Makes me think Im not the only person with that opinion.

Thanks Piggy let me know how they turn out for you. What kind of sow did you use him on?

any one?

Are there any pigs on the ground out of him yet? Has anyone seen him? What sows does he work on? Pictures look impressive and I havent heard a bad thing about power 2 change.

<t>I talked to randy in detail about his yorkshire boars he went through buffalo and perfect storm and then said if you want to go next level you need to use the grizz. He said you really cant go wrong with any of the 3 and if you want to try something different boy george just has a massive chest f...

warcrimes housed at mareks.

Call Darren and Laura up good honest people they will give it to you straight.

<t>All the ones I saw were narrow, flat, lacked muscle but were tall fronted, bigger framed and heavy boned. From what Ive been told they come on around 200lbs and take a lot of paylean to get there. I was hoping for better things out of gold standard he seemed like he had a chance to change the bre...

<t>Actually works pretty quick, will trim fat off pigs and leave them with the right amount of cover without burning them out. They reformulated it the old version you could only leave them on it for a couple weeks before they burnt up and popped their chine. This stuff you can use to hold pigs hard...

<t>Sounds like your pig needs feed I would say your about 20lbs off being close to where you should be. I dont think you need moorbody right now as it wont give you the extra gain you would like. A little rolled oats wont hurt though they will gain on it and it helps prevent ulcers and will give you...